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Description:

If you can't handle gluten, our gluten-free bread is like a tasty lifesaver. It's made from a mix of special flours and grains that are naturally gluten-free. What makes it even better is that it's soft and moist, just like regular bread. It also has added psyllium husk for better digestion. Having dedicated a considerable amount of time to refining our gluten-free bread recipe, we have finally achieved perfection!

Ingredients:

Jowar, Oats, Rice, Corn, Potato Starch, Psyllium Husk, Raw Khandsari, Yeast (Active Dry), Oregano, Olive Oil, Apple Cider Vinegar & Pink Salt

Storage & Shelf Life:

Keep refrigerated and consume within 5-6 days from the date of manufacturing. Microwave the slice of bread for 30 seconds with a splash of water.

Note: Our bread is Vegan, Gluten Free, Made With Millets & Flour Free

Gluten Free Aata

Gluten Free Millet Bread

Gluten Free Millet Atta